Price List
Pre-Marinated
Our pre marinated products come ready to use having been marinated for at least 24 hours and is packed to order. Nothing is frozen, we ask you give us 48 hours notice at the very least. Contact us to place an order. Orders can be customised.
Spicy Lamb Chops (8 pieces)
16
No less than 17 ingredients in our special marinade, this one is addictive
Caribbean Jerk Chicken (8 Pieces)
12
Full of flavour, including pimento, scotch bonnet, garlic, brown sugar and more...!
Tandoori Chicken Wings (8 pieces)
6
This one you wont find in your restaurant. Tangy, deep in flavour.
Tandoori Chicken (500g Chicken breast)
7
As above with the chicken breast cut into cubes. Perfect to have with a salad, in a wrap or just as it is!
Charcoal Wings (8 pieces)
6
Medium in spice, balanced flavours. You'll be wanting more!
Lamb Kebab (4 pieces)
12
I dont know why this isnt at the top of the list! Lamb Chops were my favourite until I was given this amazing recipe. Juicy, tasty, this hits the spot with a cold one. Have as it is or in a wrap, the choice is yours!
Chicken Kebab (4 pieces)
10
As above but made with Chicken mince.
Peri Peri Chicken (8 pieces Legs and thigh's)
12
We dont go Nando's anymore. Charred peppers and onions, blended with African Birds Eye Chillies, red wine vinegar, lots of garlic. Cooked then blended again with good quality olive oil to give that distinctive Peri Peri colour and flavour
Peri Peri Chicken Wings (8 pieces)
6
We dont go Nando's anymore. Charred peppers and onions, blended with African Birds Eye Chillies, red wine vinegar, lots of garlic. Cooked then blended again with good quality olive oil to give that distinctive Peri Peri colour and flavour
Peri Peri Chicken (500g breast pieces)
7
We dont go Nando's anymore. Charred peppers and onions, blended with African Birds Eye Chillies, red wine vinegar, lots of garlic. Cooked then blended again with good quality olive oil to give that distinctive Peri Peri colour and flavour
Rack of Ribs
7
A Rack of Pork ribs, marinated in our dry BBQ rub. Just wrap in foil and slow cook for 3 hours and laminate with your favourite BBQ sauce!
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