Who we are
Brief history
My wife and I started The Friday Kitchen in 2020 after I was made redundant. We initially started a small simple menu making homemade Indian dishes which expanded into BBQ foods during the summer months. As our food became popular, our business began to grow. After a hiatus of a year, we are returning selling our prepared marinades and curry pastes.
What we did
We published our weekly changing menu on Sunday's with orders being taken up until Wednesday and preparation on Thursday to be delivered on Friday and thats quite simply, how The Friday Kitchen came about
The new chapter
So when you are stuck for something to cook on Friday's (or on any other day!) have a browse through our popular marinades and pastes with easy to follow instructions and with us just being a phone call away to help!
What we do
100% Homemade Recipes
100% Homemade Recipes
100% Homemade Recipes
For the past 3 years we have improved our marinades and our curry pastes and continue to develop new flavours. No added preservatives, we believe in good food and flavour.
Spread The Joy!
100% Homemade Recipes
100% Homemade Recipes
We love food! From Thailand, South America, Italy, Spain and beyond, wherever we have been we have been on food tours or cooking classes and we want to bring these flavours and dishes to you but Indian is our favourite!
Mission
100% Homemade Recipes
Mission
We thrive on building lasting relationships within the community. We strive to produce good quality marinades and pastes and we are just a phone call away if you have any questions or need help while you cook.